Coconut Cream Cake

Layers of soft coconut cake filled with toasted coconut and vanilla bean cream, coconut buttercream and a generous amount of toasted coconut on the outside.

All cakes are made from scratch and baked to order. Made with King Arthur flour, organic sugar and real vanilla beans.

Order at least one week in advance. Edible flower garnish is only available when flowers are in season.

Store cake in refrigerator. Best served at room temperature. Eat within 1-3 days